RSVP

Let us know if you can make it and select your meal choices using your unique RSVP code (find it inside your invite on the right).

Lost your RSVP code?
Text us and we'll send you your code: 07711 205047.

VENUE

Savoy Hotel, Queen's Promenade, Blackpool FY2 9SJ

The Britannia Savoy Hotel is a popular and intimate Blackpool hotel, located on the quieter North Shore. It is close to many of Blackpool's famous attractions, and sits proudly overlooking the beach.

ACCOMMODATION

Rooms are available at the Savoy and are discounted for wedding guests on the evening of. There are also further discounts available for children under 15. Just call the hotel on 0871 222 0034 and let them know you're attending.

There are also other hotels near the Savoy:
- Imperial
- Doric & Park House
- Cliffs Hotel

PARKING

There are 60 free parking spaces at the Savoy but they are on a first come, first served basis. Other paid parking is available in the local area.

Parking services such as Parkopedia or JustPark also list rentable nearby private and public parking spaces.

TAXIS

- Blacktax - 01253 596596
- C Cabs - 01253 292929
- Premier Taxis - 01253 401000

All three taxi firms above have mobile apps available to pre-book a journey.

Fantail of Honeydew Melon
Served with a duo of fruit puree and strawberries

Brussels Pate
With a red onion chutney, served with Melba toast

Smoked Salmon, Prawn & Champagne Roulade
Served on a bed of chopped salad with a lemon and caper dressing

Red Lentil & Vegetable Broth
Topped with herb croutons, served with freshly baked bread roll and butter

Tomato & Basil Soup
Finished with garlic croutons and basil pesto, served with freshly baked bread roll and butter

Cream of Leek & Potato Soup
With fresh chive snippets, served with freshly baked bread roll and butter

MAIN COURSES

All main courses are accompanied by a selection of seasonal vegetables and potatoes

Pan Fried Supreme of Chicken
Duck fat roast potatoes, yorkshire pudding and braising jus

Traditional Roast Beef
Served with Yorkshire pudding, horseradish and a rich pan gravy

Fillet of Scottish Salmon
Delicately poached, served with a lobster and brandy infused sauce, finished with paprika

Roasted Stuffed Pepper (v)
Filled with vegetables and cous cous, topped with a herbed crumb and glazed with melted cheese

Forest Mushroom Risotto (v)
Edged with a tomato and fresh herb sauce

Vegetable Wellington (v)
Encased in golden pastry edged with a rich tomato and garden herb Provençal sauce

DESSERTS

Strawberry Cheesecake
With whipped cream

Profiteroles
Choux pastry filled with Chantilly cream

Exotic Fruit Salad
With fresh cream

EVENING

Buffet and disco.

GIFTS

For a couple of years we've lived in sin,
We already have a toaster, a kettle and a stainless steel bin,
Saucepans and towels we have many,
Corkscrews and flannels we don't need any,
We just want you with us on our special day,
But if you insist on a gift anyway,
We hope you don't think we're being funny,
But we'd really appreciate a gift of money,
We'll put it all together and buy something that's best,
As a reminder of our day and our wonderful guests.

Jackie & Mark

Savoy Hotel, Blackpool